The Mankomb Journal
Product & Technology
Smart appliances, AI in the kitchen, and the technology behind Chewie.
The Bioreactor in the Kitchen
Consumer DeepTech: Why food waste needs intelligent bioconversion at source Food waste is usually treated as a logistics problem. It may be more useful to think of it as a biological process-control problem.
The First Week with Chewie: What Actually Changes in Your Kitchen
There is a kitchen in Whitefield that would have looked like science fiction in 1998. The fridge runs three temperature zones. The air purifier reports the…
AI Meets Sustainability: Transforming Kitchens into Smart, Eco-Luxury Spaces
Artificial Intelligence has been at the forefront of every industry in the last few years, and the realm of home sustainability is no exception. By integrating…
The Luxury Lie: Why ‘Smart Homes’ Are Still Drowning in Waste
In a world of high-rise elegance, where luxury apartments boast smart technology and sustainable living, there’s an overlooked secret. Beneath the polished surfaces and…